Chaponnieres 2020 2Naturkinder pour it with food that

pour it with food that has some weight

The palate is fluid and airy

Grauburgunder and Müller-Thurgau co-fermented with direct-pressed Spätburgunder and Muscat

and without ceremony

with no time on skins at all

Chaponnieres 2020 2Naturkinder pour it with food thatDavid Lefort studied medicine and philosophy at the Sorbonne before deciding, in 2010, to make wine in Rully instead. He came from no winemaking family, which in Burgundy is close to unheard of, and taught himself the work by doing it. Five hectares now, split between Mercurey premier cru and Rully village, farmed on a biodynamic footing. Chaponnieres is white Burgundy made the way he makes everything: native yeasts, no fining, no filtration, and a